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Calabrese Salami - More available March 1st

Calabrese Salami - More available March 1st

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A savory salami seasoned with imported Calabrian chili peppers and toasted fennel seeds.

Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami is widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers.


  • Cabernet Sauvignon or Ciro Rosso wine
  • Ricotta Salata or Caciocavallo cheese
  • Fig Jam or Cherry Mostarda on Thin Crackers with Sea Salt


Pork, Trapani Sea Salt, Contains Less Than 2% Water, Dextrose, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Stuffed Into Natural Hog Casings

4 oz. (113g)