A Spanish-style salami seasoned with Hot & Sweet Pimenton, Nutmeg, and Sicilian sea salt.
Pairings
- Linguine with Clams and Chorizo
- Gouda or Blue-veined Cheeses
- Fresh and Dry Ciders or Fruity Rose Wines
- Oil Cured Olives
Ingredients
Pork, Trapani Sea Salt, Contains Less Than 2% Water, Dextrose, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Stuffed Into Natural Hog Casings
4 oz. (113g)