A savory salami seasoned with imported Calabrian chili peppers and toasted fennel seeds.
Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami is widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers.
- Cabernet Sauvignon or Ciro Rosso wine
- Ricotta Salata or Caciocavallo cheese
- Fig Jam or Cherry Mostarda on Thin Crackers with Sea Salt
Pork, Trapani Sea Salt, Contains Less Than 2% Water, Dextrose, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture, Stuffed Into Natural Beef Casings