Calabrese Salami

A savory salami seasoned with imported Calabrian chili peppers and toasted fennel seeds.

Our Calabrese is based on a traditional recipe from Calabria, Italy where spicy cured salami is widely enjoyed. It has a pleasant savory flavor with a little fiery heat on the finish from the freshly ground Calabria chili peppers.

Pairings

• Cabernet Sauvignon or Ciro Rosso wine
• Ricotta Salata or Caciocavallo cheese
• Fig Jam or Cherry Mostarda on Thin Crackers with Sea Salt

Ingredients

Pork, Trapani Sea Salt, Contains Less Than 2% Water, Dextrose, Spices, Sodium Nitrate, Sodium Nitrite, Lactic Acid Starter Culture.

4 oz. (113g)